What would you like to know?
Share this Story

Tonight's Dinner: Sweet Mustard Chicken Thighs

Jennifer is a stay-at-home mom with a passion for writing, vintage clothes, old movies and cooking, especially dinners and desserts. Jennifer loves writing so much that whenever she has a spare moment, she spends it writing fiction or ad...

Chicken Gets a Sweet & Spicy Makeover

Chicken thighs aren't usually a popular choice when making chicken. But this sweet and spicy mustard sauce will make thighs a new family favorite.

When it comes to chicken, we're all used to hearing that white meat is healthier for you than dark meat because the dark meat has more fat. So while chicken thighs are just as flavorful as chicken breasts, we tend to steer clear of the thighs because they're the fattier choice. But it turns out the fat content in chicken thighs is half what it is in a piece of beef, lamb or pork. So the next time you're trying to decide between dark meat and light, go for the dark. It won't ruin your diet and it'll be a nice change of pace.

Sweet Mustard Chicken Thighs

Ingredients

  • 1/4 cup deli mustard
  • 1/4 cup Dijon mustard
  • 1/3 cup brown sugar
  • 1 tsp ground allspice
  • 6 boneless, skinless chicken thighs
  • 1 Tbsp olive oil

Directions

  1. Whisk together the first four ingredients in a small bowl. Reserve 1/4 cup of sauce for later.
  2. Heat oil in grill pan over medium-high heat. Place chicken in pan and brush sauce over one side of the chicken. Cook 3-4 minutes. Turn chicken over and brush with the remaining sauce. Cook for another 3-4 minutes or until done.
  3. Place chicken on a serving platter and drizzle with reserved 1/4 cup of sauce and serve.

>>MORE TONIGHT'S DINNER RECIPES

More Chicken Thigh Recipes from She Knows

Crock Pot Chicken Thighs

Garlic Chicken Thighs

Tequila Braised Chicken Thighs

Recommended for You
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!