Fruit doesn't need to be relegated to dessert or a side dish anymore, it can add delectable flavors to an otherwise savory dish. Slice up some mango and avocados for a sweet and spicy salsa to spoon over fish; stew some cherries in a port and ladle it over steak; or, stir some lemon juice into apricot preserves and brush it over chicken breasts. No matter what your favorite fruit, there's a protein that goes with it. For this dish, apricots and lemons bring a nice spring flavor to a weeknight dinner.
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