Cheesy Jalapeno Biscuits

Cheesy Jalapeno Biscuits

Yield | 20 biscuits

Ingredients: 

• 4 cups baking mix (Bisquick)
• 1 cup shredded cheddar cheese
• 1 1/3 cups water
• 3 tablespoons diced jalapenos (jarred or canned)
• 1/2 teaspoon garlic powder
• 1/2 cup melted butter
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon onion powder
• 1/8 teaspoon dried parsley

Directions:

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the baking mix, cheese, water, jalapenos and ½ teaspoon garlic powder. Mix until dough is firm.
3. Using a small scoop, place dough on the prepared pan.
4. Bake at 375 degrees F for 12-14 minutes, or until golden brown.
5. Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

Notes:

Not a fan of heat? Simply leave out the jalapenos.

Sub in Pepper-Jack cheese for an added kick.

Toss in 1/3 cup cooked, chopped bacon for a delectable twist.

Adapated from allrecipes

More Biscuit Recipes

How to Make Fluffy Biscuits

Sweet Potato Biscuits

Beer Biscuits