Cheesy Garlic
Jalapeno Biscuits

We all know those famous seafood chain cheesy biscuits. They're as addicting as they are garlicky. Now I want you to imagine those, with just enough background heat to make you go WHOA! Enjoy these biscuits on their own or with a piping hot bowl of soup.

Cheesy Jalapeno Biscuits

Yield | 20 biscuits Cheddar Jalapeno Biscuits


  • 4 cups baking mix (Bisquick)
  • 1 cup shredded cheddar cheese
  • 1 1/3 cups water
  • 3 tablespoons diced jalapenos (jarred or canned)
  • 1/2 teaspoon garlic powder
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried parsley


  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the baking mix, cheese, water, jalapenos and ½ teaspoon garlic powder. Mix until dough is firm.
  3. Using a small scoop, place dough on the prepared pan.
  4. Bake at 375 degrees F for 12-14 minutes, or until golden brown.
  5. Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.



Not a fan of heat? Simply leave out the jalapenos.

Sub in Pepper-Jack cheese for an added kick.

Toss in 1/3 cup cooked, chopped bacon for a delectable twist.


Adapated from allrecipes

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Comments on "Cheesy Jalapeno Biscuits"

Sylvie February 01, 2011 | 3:37 PM

What a nice easy way to jazz up a basic biscuit mix and give it some heat!

Jen @ My Kitchen Addiction February 01, 2011 | 3:28 PM

I have to admit that I'm a fan of those seafood chain biscuits... But adding in some jalapeño? That's even better!

Tracy February 01, 2011 | 11:54 AM

Hubby and I have a serious addiction to those biscuits! I can't wait to try these!!

Amanda February 01, 2011 | 10:04 AM

I think my hubby would propose again if I made these. Thanks so much for the recipe!!!

naomi February 01, 2011 | 9:57 AM

Yeah, cheese and jalepenos in a biscuit-I'm there!

Amber January 28, 2011 | 9:27 AM

Maybe I can finally get the husband to eat these! He's not a huge fan of cheese, until you add the heat.

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