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Tonight's Dinner: Braised Pork with Lemon and Sage

Jennifer is a stay-at-home mom with a passion for writing, vintage clothes, old movies and cooking, especially dinners and desserts. Jennifer loves writing so much that whenever she has a spare moment, she spends it writing fiction or ad...

Pork Loin Gets a Tart Kick

The slow cooker is something every kitchen needs; a few ingredients and a protein thrown in a pot for a few hours are all it takes for a delicious dinner.

Pork Loin Gets a Tart Kick

Even if you work from 9 to 5, it's still possible to get dinner on the table when you get home, all you need is a slow cooker. While you're getting the kids ready for school, but before you get dressed for work, pull out your slow cooker, mix up these few ingredients, pour it over a nice pork loin and voilà, dinner on the table by six.

Braised Pork with Lemon and Sage


  • 3 pounds boned pork loin
  • 2 tablespoons flour
  • 1 1/2 tablespoons kosher salt
  • 2 teaspoons fresh ground pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 5 fresh sage leaves
  • 3 1/2 cups whole milk
  • 1 teaspoon grated lemon peel
  • 3 tablespoons lemon juice


  1. Rinse pork and pat dry.
  2. In a small bowl, mix flour, salt, and pepper; sprinkle mixture over pork.
  3. Pour oil into a large skillet and heat over medium-high heat; add pork and brown on all sides, about 15 minutes; transfer pork and any juices to a 5-quart slow cooker.
  4. Lower the flame to medium, then add garlic and sage and stir until garlic turns golden, about 1 minute; add the garlic and sage to the slow cooker along with milk, lemon peel, and lemon juice; cover and cook on high until pork is tender and sauce is reduced by half, 7 to 8 hours.
  5. 3 hours before the pork is done, uncover the slow cooker and let the pan juices reduce and thicken.
  6. Transfer pork to a rimmed platter and slice. Serve meat with sauce on the side.
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