Eggnog
Quick Bread

Don’t throw away that leftover holiday eggnog just yet. Creamy eggnog combines with rum and nutmeg to create a delicious quick bread. This eggnog bread bakes well into muffins or mini loaves for the perfect snack sized treats.

Eggnog Quick Bread

Eggnog Quick Bread

Ingredients:

  • 2 eggs, slightly beaten
  • 1 1/3 cup eggnog
  • 2 tablespoons dark rum
  • 1 cup white sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup butter, softened
  • 2 1/4 cups all-purpose flour
  • 1 small package instant vanilla pudding mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg

Directions: 

  1. Preheat oven to 350 degrees. Spray the bottoms of a 9x5 inch loaf pan, or three 3x5 inch loaf pans with nonstick cooking spray.
  2. Blend together the eggs, eggnog, rum, sugar, vanilla and butter.
  3. Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan.
  4. Bake bread in large pan for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly and store in refrigerator for up to three days.

Note: For an added kick, stir in a 1/2 cup of cinnamon chips.

Adapted from allrecipes.com

More Quick Bread Recipes from SheKnows

Basic Quick Bread Recipe

Spiced Bran Quick Bread

Chocolate Chip Oatmeal Quick Bread

 


Tags: eggnog

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Comments

Comments on "Eggnog Quick Bread"

Helen Smith November 26, 2013 | 12:59 PM

receipe for muffins, cooking time,oven temp or do I do same as receipe given. looks great.

wenderly January 14, 2011 | 12:58 PM

This sounds delish! Can't wait to try it!

Tracy January 13, 2011 | 4:11 PM

I wish I still had some eggnog on hand to make this! Maybe next year!

Amanda January 13, 2011 | 2:40 PM

What a great recipe... and I cant help but LOVE that polka dot towel!! :)

bridget {bake at 350} January 13, 2011 | 2:39 PM

I bet this bread is so moist with that pudding mix in it! Yum!

Amber January 13, 2011 | 2:36 PM

Is it wrong to wish I still had some eggnog in the fridge? Man, this looks SO good!

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