If you've seen the movie Julie & Julia you know that Julie Powell tries to recreate all the recipes in Julia Child's cookbook, Mastering the Art of French Cooking. One of Child's best known recipes, which is featured prominently in the film, is her boeuf bourguignon (also known as beef stew).
On a chilly winter night, there's nothing better than a bowl full of rich, thick stew. And, what better recipe to use than the original?
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