Christmas may be past, but that doesn't mean your naughty or nice gene has to go into hibernation. Let's face it, there are some occasions when you want to be sweet, but there are plenty of times you want to add a little more spice to life.
This recipe for sweet and spicy tangerine shrimp with baby bok choy can let you be both. Depending on your mood, you can double the sweet tangerine juice one night and have a "nice" shrimp dinner; then, the next time you make it, double the chili sauce for a "naughty," spicy meal. Either way, your taste buds won't be disappointed with this sweet and spicy trip to the Orient.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!