"This is a quick, healthy recipe that is perfect for the cold weather!" says Joe Bloch. "I like to serve it in hollowed out bread bowls."
Note: Garnishing with cheese, onions, etc., is optional.
"Here's my favorite vegetarian chili recipe. It won a contest!" says Traci Vujicich, of Healthy Eating by Design.
Note: It's also great for chili nachos, chili burritos, chili in an omelet or over a veggie dog or burger.
Makes 6 servings
Makes 20, 1 cup servings
"Throw in some fresh ingredients and open some cans for this magnificent chili packed with dazzling flavors and secret ingredients," says Holly Clegg from The Healthy Cooking Blog. "This recipe makes a big batch, so freeze any leftovers for another day."
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