This recipe puts a fun twist on this classic dish and Andrea Correale, president of Elegant Affairs Caterers, says it is easy to prepare and delicious.
Yield: 12 servings
"This recipe is a less sweet variation of the traditional party meatball," says Glenna Tooman, owner of Memory Makers Event Planning in Boise, Idaho. "It is particularly appreciated by those who need to watch their sugar intake. I sometimes serve this as part of a Mexican-themed party."
Note: If desired, for more "kick," 1/4 teaspoon chili powder may be added to the ground meat mixture.
Serving size: 15 to 20 guests
"If you like sloppy joes, you will like this recipe," says Tooman.
"Don't tell anyone this is almost fat-free and they'll never know!" says Kim Bensen, author of Finally Thin! "It rivals any artichoke dip at any restaurant out there."
Recipe courtesy of Phyllis Harber-Murphy, CAP, MOS.
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