Kim Grundy is a mom, writer, expert laundry folder and sandwich maker, not necessarily in that order. Raised in Oklahoma, she is now a West Coast gal and lives in California with her husband and two sons, along with one dog, two fish (oo...
The best (and the tastiest) chicken wing recipes, from spicy to skinny and more
It's that time of year again — leading up to the Super Bowl — where you have an excuse to eat all the chicken wings you damn well please. We fully understand the plight of the football fan and how important it is to have delicious wings at the ready before the big game begins. We've rounded up the best of the best, five of the lip-smackin'-est chicken wing recipes out there, to keep your taste buds entertained while you cheer on your team.
Are you ready? It's go time...
1. Spicy chicken wings recipe
These spicy chicken wings are low in carbohydrates and ultra tasty.
16 chicken wings
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon onion powder
2 tablespoons parsley leaves, chopped small
Black pepper, to taste
Singe the wings over an open flame to remove any feathers. Rinse them, and pat dry with a tea towel.
Heat the broiler.
In a bowl, mix together all the spices. Spray the wings with butter spray on both sides.
Place the spices in a bag, and add 3 or 4 wings at a time, depending on how big the bag is. Shake the bag to coat the wings.
Place the wings in a single layer on the broiler pan or a cookie sheet.
Cook for 2 minutes. Turn the wings over, and cook for another 2 minutes.
Repeat step 6 for a total of 8 minutes, then serve immediately.