Mushrooms aren't just for salad anymore. They can be used in sauces, soups, stews, or a variety of other dishes. And, with so many different kinds available, you could have mushrooms every night of the week and never have the same one twice. This risotto calls for shiitake and crimini mushrooms, but portabello or button mushrooms may be substituted just as easily. So, depending on your mood, this recipe can be as exotic or as plain as you wish.
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