There's just something about steak.
It doesn't matter if you serve it with a side of rice, vegetables or mashed potatoes, a nice medium-rare steak right out of the pan can be the perfect answer to "what's for dinner?"
But with so many choices, from T-bone to skirt, or rib-eye to fillet, how are you supposed to choose? And, if the steak is on the larger side, what do you serve with it so there's still room for dessert? Five- or six-ounce fillets are the answer. This simple recipe will dazzle everyone at the table, even the chef.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!