Stir-fry is one of those "everything but the kitchen sink" recipes. It's easy to make and you can take just about any vegetable you've got in the fridge, throw it in the wok and make a wonderfully delicious and satisying meal. While chicken was used in this recipe, you could just as easily use steak or shrimp and throw in any of your favorite vegetables. Add a little sauce and some rice, and voila, a meal the whole family will enjoy.
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