People often use the cedar plank in association with the grill. But it can be used in the oven as well for poultry, meat, or fish. Using it in the oven for this recipe from Parenting.com, really allows the flavors from the marinade to soak into the salmon. You lose the mesquite flavoring from the grill, but this meal doesn't need it.
Having the coconut rice as a side dish, makes for a lovely dinner with a middle eastern flair. An added bonus? Once you're done cooking the fish, the plank can be rinsed off and used for firewood to curl up next to with a nice after-dinner drink.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!