Spiced Snickerdoodles

Spiced Snickerdoodles

Yields about 48 cookies

Ingredients: 

• 2 3/4 cups all-purpose flour
• 2 teaspoon cream of tartar
• 1/2 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1 cup margarine; softened
• 1 1/2 cups granulated sugar
• 1 teaspoon pure vanilla extract
• 2 eggs
• 1/2 cup sugar
• 2 teaspoons ground cinnamon

Directions:

1. Mix together the flour, cream of tartar, salt, baking soda, cinnamon, cardamom, and ginger; set aside.
2. Cream together the margarine and sugar until well blended, mix in vanilla. Add in the eggs one at a time and fully incorporated.
3. Add dry mixture to the creamed mixture and mix until combined.
4. In a separate bowl mix together the 1/2 cup of sugar and 2 teaspoons of cinnamon.
5. Form into balls and roll in the cinnamon-sugar mixture.
6. Place the dough balls on an ungreased cookie sheet about 2 inches apart.
7. Bake 350 degrees F for 10-12 minutes.

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