Tonight's Dinner: Cilantro-Spinach Salmon

Say you're having a few friends over for dinner and you want to serve some appetizers. This recipe's great because you can kill two courses with one sauce. First use the spinach-cilantro mixture as a delicious dip for your crudités plate when everyone arrives, then wow your guests when they discover it's that exact same sauce that makes their salmon entree so amazing.

Cilantro-Spinach Salmon

• 1/4 cup of cilantro
• 1/2 cup of fresh spinach
• 3/4 cup of ranch dressing
• 2 tsp of rice vinegar
• 1 lb salmon filet
• 2 Tbsp butter

1. Turn on your broiler.
2. Place the cilantro, spinach, ranch dressing, and rice vinegar into a food processor and pulse until well blended.
3. Place the pad of butter on a baking sheet, place the salmon filet on top of the butter, and ladel the cilantro-spinach mixture over the top of the salmon.
4. Put in the oven and broil for 10 minutes.
5. Pull out, slice into 2 pieces, and serve.