Tonight's Dinner: Balsamic Pork

Pork can be a nice alternative to chicken or steak. It's often overlooked because cooking it can be long and involved. But because this recipe calls for boneless pork chops, it makes the cooking process a lot less intimidating and a lot more fun. All you need is a sauté pan, some grapes, and a little balsamic vinegar. Add some roasted spinach or carrots and you've got a great meal.

Balsamic Pork

• 4 boneless pork chops
• 2 Tbsp butter
• 1/2 cup of chicken broth
• 3 Tbsp balsamic vinegar
• 12 red seedless grapes, quartered

1. Melt the butter in a sauté pan over medium heat.
2. Add the pork chops and sauté until almost cooked through, about 2 minutes per side.
3. Transfer the pork chops to a plate.
4. Pour the chicken broth and balsamic vinegar in the pan and boil until thickened.
5. Stir in the quartered, seedless grapes.
6. Add the pork back into the pan and sauté until cooked through, turning over once.
7. Place the chop on a plate, drizzle the sauce and grapes over the chop and serve.