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Gluten-free Thanksgiving pecan pie

Meagan Morris is an entertainment and lifestyle journalist living in New York City. In addition to SheKnows, Morris contributes to many publications including The New York Times, Yahoo! News, PopEater, NBC New York and Spinner. Follow he...

Gluten-free Thanksgiving treat

Just because you suffer from gluten allergies or Celiac disease doesn't mean you can't enjoy some delicious treats this holiday. Try this gluten-free Thanksgiving pecan pie recipe -- you'll never know it's gluten-free!

Gluten-free Thanksgiving treat

This gluten-free and wheat-free pecan pie recipe is sure to please every picky member of your family this Thanksgiving.

Gluten-free Thanksgiving pecan pie recipe

Serves 6-8


  • 1 9-inch gluten-free pie crust, unbaked
  • 2/3 cup sugar
  • 1/2 cup light corn syrup
  • 2 large eggs
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 cup pecans
  • 20 whole pecan halves


  1. Preheat oven to 425 degrees F.
  2. Add eggs, sugar, salt, corn syrup, melted butter and vanilla in a blender. Mix under combined.
  3. Add 1 cup pecans and mix for a few seconds until the pecans are chopped.
  4. Pour filling into pie crust and put remaining pecan halves around the top of the filling.
  5. Bake at 425 degrees F for 15 minutes.
  6. Lower the oven temperature to 350í F and bake for an additional 30 minutes -- until the crust is and pie is golden brown.
  7. Cool before serving.

More gluten-free Thanksgiving desserts

Gluten-free Thanksgiving pumpkin pie
Gluten-free banana bread
Gluten-free dark chocolate pumpkin brownies

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