Gluten-free doesn't have to mean taste-free, especially when it comes to Thanksgiving desserts. Many traditional Thanksgiving desserts can be made gluten-free with just a few simple substitutes. For example, replacing all-purpose white flour with rice flour or almond flour makes a once-toxic dessert tolerable (and delicious) for those with gluten allergies or Celiac disease.
Try this gluten-free take on a Thanksgiving classic. It's easy, fast and delicious for your last-minute Thanksgiving preparation.
Get the gluten-free Thanksgiving pumpkin pie recipe >>
Love pecan pie? Then you'll love this delish gluten-free pecan pie. Not a baker? Don't worry -- it's easier to make than you think!
Get the gluten-free Thanksgiving pecan pie recipe >>
Pumpkin and chocolate, in the same dessert? You bet your turkey bottom! This gluten-free Thanksgiving treat makes for a great after-turkey treat.
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