A New Spin On Pumpkin Cookies

If you’re a fan of pumpkin, as most of us are, you’ll love these pumpkin cookies with white chocolate chips. They are a moist, delicious, cake-like cookie full of spiced pumpkin flavor.

Pumpkin white chocolate chip cookies

Yields 40 cookies

IngredientsPumpkin white chocolate chip cookies

  • 1-1/2 cups of sugar
  • 1/2 cup butter
  • 15-ounce can of pumpkin purée
  • 1 egg
  • 1 teaspoon vanilla
  • 2-1/2 cups of flour
  • 1 teaspoon baking soda
  • 1 teaspoon of baking powder
  • 1 tablespoon pumpkin pie spice
  • 2 cups white chocolate chips

Directions

  1. Preheat oven to 350 degrees F and line a cookie sheet with a Silpat® mat or parchment paper.
  2. Cream together the butter and sugar until light and fluffy, about 3 minutes; mix in pumpkin purée, egg, and vanilla.
  3. In a separate bowl, combine the flour, baking soda, baking powder, and pumpkin pie spice; whisk until incorporated.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined; fold in the white chocolate chips.
  5. Using a medium cookie scoop, drop dough onto prepared cookie sheet; bake for 13 to 15 minutes, or until edges are firm.

Note: No pumpkin pie spice? Simply mix together 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/2 teaspoon each allspice and cloves (all ground).

Storage: Store cookies in an airtight container for up to three days.

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