I've learned that with decorating, less is more, even for extravagant events. My advice for less experienced party planners is to keep it simple and tasteful. You can add really nice touches that set the mood without the commotion, frills or expense.
Hot wine recipe
- 1 quart red wine
- 2 ounces cognac
- 4 ounces granulated sugar or crystal sugar
- Zest of 1 orange
- 2 whole cloves
- 3 cinnamon sticks
- Pour the wine and cognac in a pot over medium heat. Flambee, if desired, then stop the flame.
- Add sugar, zest, cloves, and cinnamon. Simmer for 10 more minutes. Taste and add water, if necessary.
Its almost holiday time again, and that means all sorts of festive events are around the corner. For anyone who dares to host one for themselves, it can be a daunting task. But dont panic, because entertaining expert Robert Verdi, is using his fashion expertise to show us how to throw the ultimate stylish soiree without breaking the bank.
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