No need to slave in the kitchen while your family and friends mingle by the fire without you. Chef Fabio, who is also the owner and executive chef of Firenze Osteria Italian Restaurant and Martini Bar in Toluca Lake, California, brings together bold , impressive flavors in his holiday dishes that only taste like they took hours to achieve. Once you make the following holiday party recipes, courtesy of Chef Fabio, you'll want to feature them on your everyday dinner table all year round.
Humble potatoes get a gourmet update with a stuffing of sausage and ricotta. Serve as an irresistible appetizer or a satisfying side-dish.
A unique twist on the traditional holiday lamb chop entrée, Chef Fabio's recipe features prosciutto and sage. Serving chops with a microgreen salad, walnuts, and blue cheese makes this dish extra special.
Chef Fabio's Grandmother's Olive Oil Cake with Blueberry uses Bertolli Extra Light Tasting olive oil instead of butter—cutting the fat in the recipe by 25%.
Chef Fabio Viviani whips up a sensational recipe with Bertolli Olive Oil, the world's number one olive oil.
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