Butterbeer Recipe from Harry Potter

Ingredients:

  • 2 Parts club or cream soda
  • 1 Part butterscotch syrup
  • 1/2 Tablespoon butter

Directions:

  1. Combine butterscotch syrup and butter in a microwave-safe glass.
  2. Microwave on high for 1 minute or so, until syrup is bubbly and butter is melted
  3. Stir and cool for a few seconds
  4. Add club soda, slowly. It will be very fizzy.

*For a grown-up option, add a shot of rum!

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