Quick Soups For Guests

It happens all the time, a good friend from out of town calls and wants to visit-today! Instead of putting out cheese and crackers you can serve a delicious gourmet soup that looks like it took all day to prepare when really you whipped it up in under an hour.

(page 2 of 2)

Tortellini and meatball soup

Tortellini and meatball soup

Makes 4 to 6 servings


  • 1 pound ground beef
  • 1 (28-ounce) can diced tomatoes
  • 2 (7-ounce) packages vegetable soup mix
  • 6 cups beef broth
  • 2 cups frozen green beans
  • 1 (9-ounce) package cheese tortellini
  • 1 teaspoon dried basil
  • 1 medium zucchini, diced


  1. Cook ground beef in a large pot until browned; drain out any excess fat.
  2. Add tomatoes, vegetable soup mix, broth, green beans, tortellini, and basil. Bring mixture to a boil then reduce heat, cover pot, and simmer for 20 to 25 minutes.
  3. Add zucchini and cook another 10 minutes or until tortellini and zucchini are tender.

Fennel and white bean soup

Makes 4 to 6 servings


  • 1 white onion, diced
  • 1 fennel bulb, diced
  • 2 tablespoons olive oil
  • 8 cups vegetable broth
  • 1 (14-ounce) can white beans, drained
  • 2 tomatoes, diced
  • 1 teaspoon dried rosemary
  • Pepper to taste
  • 1 bay leaf
  • 4 cups spinach


  1. Sauté onions and fennel in a large pot in olive oil until tender.
  2. Pour broth into pot and add beans, tomatoes, rosemary, pepper, and bay leaf.
  3. Bring soup to a boil then reduce heat and cover pot. Let simmer for 25 to 30 minutes then add spinach and cook an additional 10 minutes.

Cream of asparagus and chicken soup

Makes 4 to 6 servings


  • 8 ounces asparagus, diced
  • 1 tablespoon unsalted butter
  • 2 cups heavy cream
  • 1 1/2 cups chicken broth
  • 1 teaspoon cornstarch dissolved in 1 tablespoon water
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon white pepper
  • 6 ounces diced cooked chicken


  1. Saute asparagus in a large pot in butter until just tender.
  2. Add heavy cream and broth; bring mixture to a boil then reduce heat and simmer for 20 minutes.
  3. Add cornstarch mixture, thyme, oregano, white pepper, and chicken and cook 10 to 15 minutes or until heated through.

More soup recipes

« Previous


Recommended for you


Comments on "Soup recipes"

Shuaib December 22, 2010 | 6:55 AM

I prefer easy soup recipes so that i can make quick soups.

Tabassum December 21, 2010 | 9:31 PM

The easy soup recipes helped me in getting laurels for the quick soups I prepared for my friends.

Tabassum December 21, 2010 | 9:27 PM

A great place to find quick and easy soup recipes.

suman inguva December 20, 2010 | 3:53 AM

Meany people searching for easy soup recipes.This article is useful for them.With this quick soups for gusts are easy to make and serve.

Akila December 18, 2010 | 11:25 PM

The easy soup recipes are fabulous...the procedure is simple to make easy soups...

Ben December 18, 2010 | 3:38 AM

Thus are good easy soup recipes...nothing better than a quick soup to be done on time.

Lynn December 17, 2010 | 9:05 AM

I'm always looking for easy soup recipes. We have a large family and a busy schedule, especially during the holiday season. Using leftovers sounds like a great way to make a quick soup meal for my family!

Varun December 17, 2010 | 6:45 AM

Easy soup recipes are the best soup recipes ..tasty and delicious..perfect for any one

tamura December 17, 2010 | 4:51 AM

Finding easy soup recipes in online is not easy. This quick soups from the left overs is really a treat.

Alejandra December 16, 2010 | 6:50 AM

I am always looking for easy soup recipes online. Now my family will be able to enjoy some quick soups in the future!

ssai December 15, 2010 | 3:00 AM

Soup save timers give easy soup recipes and they are time savers by providing quick soups.

+ Add Comment

(required - not published)