Tostada's are delicious, filling, and super flexible! Just about any ingredient can be stacked on top, creating a delicious, crunchy treat. While you can purchase pre-cooked tostada shells, it's easy (and amazingly tasty) to make them yourself at home. Just fry small flour tortillas in vegetable oil until light brown and crispy. Flip and cook the other side, then allow to cool slightly before serving.
Here are a few favorite tostada ingredients, but it's easy to add or delete any that you love or abhor. The true beauty to tostadas is you can make them any way you like them, every time you cook 'em! Enjoy!
Prepare all ingredients, placing each in a small bowl. Invite your diners to layer and stack their tostadas with their favorite ingredients. Eat by picking up the tostada shell and biting into it like a pizza, or by crackign the shell and folding it in half, then eating it taco-style.
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