With everything we have to do in a day, it's easy to run out of time to cook. Cooking good, wholesome meals takes a lot of preparation and a lot of hard-to-find ingredients, right? Wrongo! I was thrilled to recently discover these Brown Rice Noodles from Annie Chun's Brown Rice Noodles. They are full of whole-grain goodness, and cook in only 5 minutes, making a bowl-full of my restaurant favorite, Pad Thai, just minutes from being ready in my own kitchen. While you can subsitute the brown rice noodles with regular rice noodles, I think you'll love the texture and health value of the more healthy version.
Heat wok or pan over high heat. Add 2 tbsp., oil, garlic, shallots and chicken/tofu, until fully cooked. Add remaining 2 tbsp. oil and 2 eggs, then scramble. Reduce heat to low; add sauce and noodles. Toss until well mixed. Add bean sprouts. Toss well. Garnish with cilantro, peanuts or lime wedges as desired.
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