Aruglua may not be something you keep on hand in your fridge, but it should be. Also known as rocket, this aromatic salad green lends a beautiful, fresh flavor to this pizza, as well as a lot of Vitamins A and C. Look for baby arugula in the prepackaged, organic greens section of your local grocer. If you can't find it, this pizza is perfectly delicious without it. But, if you can find it, all the better. You're guaranteed to have one heck of a tasty pizza night. The ideal way to kick off any weekend.
Preheat the oven to 425 degrees. Spread tomato sliced on flatbread rounds. Lay mozzarella on top of the tomatoes. Sprinkle fresh basil on top. Salt and pepper to taste. Bake for 12-15 minutes, or just until the cheese is melted and ever so slightly bubbly.
Allow pizza to cool slightly before serving with a pile of fresh arugula on top. Enjoy!
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