Use a shot glass for easy measuring. Mix all ingredients over ice in a shaker cup and strain into salted martini glasses, serving "up."
Note: This margarita recipe is not very low in carbs, but it is preferable to traditional margaritas.
Per serving: 9.81g carbs, 0.06g dietary fiber, 0.10g protein, 0.06g total fat, 0.00mg cholesterol, 1.57mg sodium, 154.46 calories
From Karen Rysavy's More Cooking TLC: Truly Low Carb Cooking Volume II (ISBN 0971492921)
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