So many tuna recipes call for an obscene amount of sour cream, cream cheese, or mayonnaise. There's no need to drown out the flavor of this accessible canned fish when you serve it in this light tasting Tuna Skroodle Pasta. The recipe can be made in about 15 minutes, and it tastes simple delicious.
Cook rotini according to package directions. Just before you pour the cooked pasta & water from the pot into a strainer, add the chopped spinach to the boilingn water, then drain. Transfer pasta to a large bowl, drizzle with olive oil, toss in tuna, and season with salt and pepper. Serve with banana peppers for added flavor, or garnish with parmesan and fresh basil, if desired.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!