Preparation: 20 minutes, Stand: 5 minutes, Bake: 20 minutes, Broil: 2 minutes, Yield: 4 servings
Preparation: 15 minutes, Bake: 10 minutes, Stand: 10 minutes, Yield: 6 servings
Preparation: 23 minutes, Cook: 45 minutes, Yield: 10 cups
Preparation: 20 minutes, Cook: 20 minutes, Yield: 6 cups
For the best taste and texture, use a variety of apples—such as Granny Smith, Golden Delicious, and Gala—when making applesauce and pies.
Spiced Applesauce: Substitute 1/2 cup firmly packed brown sugar and 1/2 cup granulated sugar for 1 cup sugar. Omit lemon slices, and add 1 teaspoon ground cinnamon and 1/4 teaspoon ground cloves; prepare as directed.
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