Serves 4 to 6
Although this pasta recipe from the movie Eat Pray Love hails from a town 100 miles from Rome, it is ubiquitous there, and you will find it in every trattoria. The authentic version uses guanciale, which is the cured, but not smoked, bacon made from pork jowl. Pancetta, which is easier to find, is a fine substitute. Be careful not to add too much salt to the dish until the end, because the bacon has plenty of salt on its own.
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