10 Minute dinner recipes

(page 3 of 5)

Chicken & black bean tacos

Ingredients

• 1 can black beans, drained
• 1, 12.5-ounce can cooked chicken
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 tablespoon lime juice or white vinegar
• 1 package small soft taco tortillas
• Taco toppings: shredded lettuce, diced tomatoes, diced onions, shredded cheese

Directions

1. In a large, microwave-safe bowl, combine black beans, chicken, cumin, chili powder, lime juice or vinegar, and salt and pepper to taste.
2. Heat in the microwave until hot, about 3 minutes.
3. Serve on tortillas, topped with your favorite taco toppings.

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