10 Minute dinner recipes

(page 2 of 5)

Firehouse chili

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cans pork and beans
• 1 can tomato sauce
• 1 tablespoon brown sugar
• 2 tablespoons chili powder
• 2 teaspoons onion salt

Directions

1. In a large pan, heat olive oil over medium-high heat; add onions and bell pepper and cook in oil until softened, about 5 minutes.
2. Add all other ingredients. Stir together, then heat until very hot.
3. Serve topped with cheese, sour cream, and chopped cilantro.

Up next: Chicken & black bean tacos >>