It doesn't take long to make this hearty meat sauce, and everyone loves it.
1 pound lean ground beef
1 tablespoon dried Italian seasonings
Salt and pepper
1 jar marinara sauce
1/2 pound pasta, cooked
1. Heat a large skillet over a medium flame. Add the ground beef and cooked until fully browned. Sprinkle with Italian seasonings, salt and pepper and stir well.
2. Pour the marinara sauce into the pan. Stir well. Let cook on medium, until the sauce is heated (about 10 minutes).
3. Serve immediately over pasta.
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