This is a start-and-go meal that cooks very fast. Kids love it!
1/2 pound dried pasta (mini penne works well)
1 cup frozen peas
1 tablespoon unsalted butter
1/2 cup freshly grated Parmesan, Romano or provolone cheese
Salt and pepper, to taste
1. Bring a large pot of water to boiling.
2. Add the pasta and the peas to the pot and cook according to pasta package directions.
3. Drain the pasta/pea mixture well and transfer to a large serving bowl. Add the butter and stir until melted.
4. Sprinkle evenly with cheese and stir well. Add salt and pepper, to taste.
Divide the pasta evenly among four bowls. If desired, top with some leftover sliced chicken.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!