Expand your salad dishes beyond your lunch or dinner menu. Dessert salads are not only yummy, but they also make a light snack that won't make you feel heavy or bad about having such a delightful treat.
1 pound can crushed pineapple including juice
1 package pistachio instant pudding
1 medium container Cool Whip
1 cup miniature marshmallows
1 cup chopped nuts
Stir dry ingredients into pineapple and juice. Mix in other ingredients. Pour into mold and chill. Can be used either for light dessert or a salad.
2 pears, sliced
1 cup strawberries
2 oranges, peels left on
2 kiwi fruits, peeled and sliced
colorful greens such as radicchio, and butter lettuce
1/4 cup toasted coconut
1 1/2 cups plain yogurt
2 tablespoons mayonnaise
2 tablespoons honey
Cut orange slices into wedges. On 4 salad plates, arrange greens and all fruits into a design. Top with coconut. Serve the honey dressing on the side. Dressing: Mix well. Garnish with fresh mint.
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