Decadent Desserts
Without Guilt

Though it isn’t always easy to fight temptation when your sweet tooth entices you with thoughts of high-calorie and fattening desserts, there are ways to cure your cravings without feeling guilty. You can treat yourself without depriving the body of its cravings. The following desserts will leave your sweet tooth satisfied, and more importantly, you can enjoy them with a clear conscious.

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    Sweet on Fruit

    If you look forward to the sweet taste of summer fruits like berries, peaches, and melons during the warmer season, chances are you will enjoy transforming your fruit into a sweet, healthy dessert. Below are 3 fruit dessert recipes to make your sundaes more flavorful with fewer calories.


    Pineapple-Raspberry Parfaits
    4 parfaits; 109 calories per serving

    Ingredients:
    2, 8-ounce containers (2 cups) nonfat peach yogurt
    1/2 pint fresh raspberries, (about 1 1/4 cups)
    1 1/2 cups fresh, frozen or canned pineapple chunks

    Directions:

    1. Divide and layer yogurt, raspberries and pineapple into 4 glasses.

      Roasted Peach Sundae
      6 servings; 138 calories per serving

      Ingredients:
      3 ripe peaches, halved and pitted
      1 tablespoon brown sugar
      2 teaspoons lemon juice
      3 cups nonfat vanilla frozen yogurt
      6 gingersnaps, crumbled (optional)

        Directions:

        1. Preheat oven to 425°F. Coat a baking sheet with cooking spray.

        2. Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.

        3. Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.


          Raspberry SundaeStrawberry-Raspberry Sundaes
          4 servings; 130 calories per serving

          Ingredients:
          1 cup strawberries, plus more for garnish
          1/2 cup raspberries, plus more for garnish
          2 tablespoons sugar
          1/2 teaspoon lemon juice
          2 cups nonfat vanilla frozen yogurt

            Directions:
            1. Puree strawberries and raspberries with sugar and lemon juice in a blender. Serve over frozen yogurt and top with sliced strawberries and raspberries, if desired.

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