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5 Favorite finger foods

Mary Fetzer is a freelance writer and marketing consultant with a marketing degree from Penn State University and 15 years of international business experience. Mary specializes in writing about parenting, children, pregnancy, college, h...

Easy recipes and tricks

Entertaining during the summer should be fun and effortless. Eliminate some of the work by serving finger foods — no utensils needed, so cleanup’s a breeze!

Meat and cheese tray

Meat and cheese

So many variations!

Meat and cheese tray

Ingredients:

  • cheddar, jalapeno and Swiss cheese
  • beef or sausage
  • crackers
  • hot mustard

Directions:

Cut and slice meat and cheese to the size of the crackers. Arrange in groups on platter with mustard in the center. Tip: Embellish platter with leaf lettuce. Place toothpicks nearby.

French dip crackers

Ingredients:

  • crackers
  • thin-sliced deli roast beef, cut into strips
  • sharp cheddar cheese slices
  • 1/4 cup french-fried onions

Directions:

Top each cracker with one slice each of meat and cheese. Sprinkle with onions. Microwave crackers five at a time for 20 seconds. Serve immediately.

Next up: Fried favorites

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