5 Favorite finger foods

(page 2 of 4)

Meat and cheese

So many variations!

Meat and cheese tray

Ingredients:

• cheddar, jalapeno and Swiss cheese
• beef or sausage
• crackers
• hot mustard

Directions:

Cut and slice meat and cheese to the size of the crackers. Arrange in groups on platter with mustard in the center. Tip: Embellish platter with leaf lettuce. Place toothpicks nearby.

French dip crackers

Ingredients:

• crackers
• thin-sliced deli roast beef, cut into strips
• sharp cheddar cheese slices
• 1/4 cup french-fried onions

Directions:

Top each cracker with one slice each of meat and cheese. Sprinkle with onions. Microwave crackers five at a time for 20 seconds. Serve immediately.

Next up: Fried favorites