Easy Recipes And Tricks
Entertaining during the summer should be fun and effortless. Eliminate some of the work by serving finger foods — no utensils needed, so cleanup’s a breeze!
These fun finger foods range from appetizers to entrees to desserts. Here's one of each:
Place one wiener, pineapple, olive and cheese cube on each skewer. Refrigerate until serving time. Tip: Use firm, not soft, cheese. Substitute pickles for olives or mandarin oranges for pineapple.
Soak the skewers in water for a few hours. While grill is heating to medium-low, skewer the meat and vegetables — onion, kielbasa, pepper, onion, kielbasa, pepper, repeat — until half the skewer is full. Place the kabobs on the grill, turning every few minutes until kabob is nicely browned. Arrange on platter and serve. Tip: Add other veggies like cherry tomatoes or mushrooms. Substitute beef tips for kielbasa.
Skewer strawberries and donut holes, alternating each. Refrigerate for one hour and serve with chocolate sauce. Tip: Substitute pound cake for donut holes. Add blueberries or marshmallows. Serve with a dollop of whipped topping.
Next up: Meat and cheese