Tastes Of Summer

Summer is a beautiful time for entertaining, but in the current recession, we’re all trying to save a few pennies any way we can. This doesn’t mean we have to sacrifice delicious treats for our guests, though. Behold 10 of our favorite summer side recipes – all for under $10!

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Classic Deviled Eggs

Classic Deviled Eggs

A classic and tasty appetizer -- sometimes pure and simple is the very best.

Ingredients:

  • 12 Eggland's Best hard-cooked eggs
  • 2/3 cup low-fat mayonnaise
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 2 tablespoons paprika for garnish

Preparation:

  1. Cut eggs in half lengthwise and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard and salt.
  2. Put the yolk mixture in a plastic bag and snip the end off one corner.
  3. Pipe the mixture into the whites.
  4. Sprinkle with paprika, if desired. Cover and chill for at least one hour.

Up next: hummus and cucumber on wasa sourdough

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