10 simple summer side dishes under $10

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Classic Deviled Eggs

A classic and tasty appetizer -- sometimes pure and simple is the very best.

Ingredients:

• 12 Eggland's Best hard-cooked eggs
• 2/3 cup low-fat mayonnaise
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 2 tablespoons paprika for garnish

Preparation:

1. Cut eggs in half lengthwise and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard and salt.
2. Put the yolk mixture in a plastic bag and snip the end off one corner.
3. Pipe the mixture into the whites.
4. Sprinkle with paprika, if desired. Cover and chill for at least one hour.

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