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10 simple summer side dishes under $10

Aly Walansky is a freelance writer and editor based in New York City. She lives with her two Shorkie-Tzus, Scarlette and Max, and a display of pink polka-dot-themed home decor -- not to mention a selection of flavored vodka. Check out he...

Tastes of Summer

Summer is a beautiful time for entertaining, but in the current recession, we’re all trying to save a few pennies any way we can. This doesn’t mean we have to sacrifice delicious treats for our guests, though. Behold 10 of our favorite summer side recipes – all for under $10!

Classic Deviled Eggs

Classic Deviled Eggs

A classic and tasty appetizer -- sometimes pure and simple is the very best.

Ingredients:

  • 12 Eggland's Best hard-cooked eggs
  • 2/3 cup low-fat mayonnaise
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 2 tablespoons paprika for garnish

Preparation:

  1. Cut eggs in half lengthwise and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard and salt.
  2. Put the yolk mixture in a plastic bag and snip the end off one corner.
  3. Pipe the mixture into the whites.
  4. Sprinkle with paprika, if desired. Cover and chill for at least one hour.

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