10 simple summer side dishes under $10

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Thai Sweet and Spicy Broccoli

Ingredients:

• 1 tablespoon vegetable oil
• 4 cups broccoli florets
• 1/4 cup water
• 2 tablespoon Thai Kitchen® Sweet Red Chili Sauce ($4.29 for 10 oz. bottle)
• 1/2 teaspoon salt

Preparation:

1. Heat oil in hot wok or large skillet on medium-high heat for 1 minute. Add broccoli; stir-fry until bright green. Add water; cover tightly. Reduce heat to medium; cook 2 to 3 minutes or until tender-crisp.
2. Add Sweet Red Chili Sauce and salt; toss to coat well. Serve warm, at room temperature or refrigerate until ready to serve.

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