16 ounces semi-sweet chocolate chips
1/2 cup heavy cream
1/4 cup Godiva Caramel Liqueur
1. Place chocolate in a fondue pot over low heat, stirring constantly until it begins to melt.
2. Stir in cream and liqueur.
3. Serve with an assortment of bite-sized foods for dipping. Try pound cake, marshmallows, strawberries, bananas, pretzel rods, coconut macaroons, etc.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!