High in antioxidants, protein, fiber and heart-healthy fats, almond flour doesn't need to be combined with other flours, tastes delicious and can be transformed into breakfasts, entrees, baked goods and more.
Have your gluten-free recipes fallen flat or left you craving those wheat-laden products your family can no longer eat? Are you tired of mixing various flours and other ingredients you don't normally have in your pantry to achieve a gluten-free combination suitable for baked goods? If your gluten-free mission to keep gluten out of your family's diet feels more arduous than heroic, perhaps you should take a gluten-free almond flour approach.
Unlike most scones that have chunks of dried fruit and nuts, the fruit in these scones is pureed, creating a uniquely smooth consistency.
Instead of breadcrumbs, almond flour lends its binding qualities and mild flavor to these scrumptious salmon burgers.
This recipe will make a single layer cake that can be decadently topped with a whipped cream or marshmallow frosting. To make a double layer cake, simply double the ingredients and use two cake pans.
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