Italian bruschetta (pronounced "brusketta") is a wonderful way to capture the flavors of ripe summer tomatoes, fresh garden basil, and garlic. We love the ease and deliciousness of this recipe when throwing in Le Grand's 4-Nuts and Cheese Pesto. It tastes like we are in our favorite Italian restaurant, but we're actually sprawled out in our living room.
Brush the olive oil onto one side of the slices of bread. Bake in a 400 degrees F oven until toasted. Remove from oven and rub with the whole garlic gloves. Blend the tomatoes and the Le Grand Pesto and dress each slice of bread with a generous portion of bruschetta.
Yield: approx 16 hors d'oeuvres.
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