Makes 1 1/2 cups
2 tbsp. lime juice
1 tbsp. olive oil
1 tsp. minced jalapeno
1/2 red bell pepper, minced
2 tbsp. minced red onion
1 large Florida grapefruit, peeled, membrane removed, sectioned, chopped
1/4 tsp. ground cardamom
2 tbsp. chopped fresh cilantro leaves
Toss all together. Serve chilled as side dish to barbecued meat, seafood and nachos.
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