Consider this a light dessert drink that can deliciously contrast a heavy Thanksgiving or Christmas feast.
Makes 4 servings
The start of a new year is always invigorating – as should be the cocktail you sip on New Year's Eve. This minty chocolate drink is a refreshingly decadent way to welcome in January 1 ... and your New Year's diet resolutions.
This festive gingery-apple sip was created by New York wine and spirits writer Kara Newman, author of Spice & Ice, a zesty book brimming with 60 tongue-tantalizing cocktail recipes.
A tasty twist on the usual – brown ale and egg nog layered in shot glass makes for an unusual dessert drink for those that prefer beer over wine or hard liquor. Recipe courtesy of Newcastle Brown Ale and Sam the Cooking Guy. Be sure to use a clear shot glass for best effect.
Rich with strong coffee, cream and caramel flavors, this indulgent cocktail can be served iced or warm, topped with whipped cream, if desired.
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