Add A Little Eggnog
Eggnog is usually pulled out around Thanksgiving and enjoyed through the Christmas holidays, only to be shunned again until the next winter. We thought this supporting player deserved a starring role at our holiday tables this year. Here are a few breakfast and dessert ideas that use eggnog to add a flavorful twist on traditional recipes.
Eggnog French toast
A tasty twist on the a classic breakfast dish, this recipe uses eggnog in place of milk.
Not to be outdone by its sister breakfast treat, Eggnog French toast, eggnog pancakes are a quick easy breakfast for busy mornings like Thanksgiving and Christmas. Nutmeg and cranberry sauce give them an extra twist of flavor. See the recipe.
Up next: cake and fudge eggnog desserts