Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...
You underestimated your purchase of acorn and butternut squash and don't have enough to roast as a side dish and you don't have time to run back to the store. You can roast slices of
sweet potatoes and serve them alongside or you can turn winter squash into a warm salad.
Food fix #4: Make a warm winter squash toss
Slice and roast squash as planned then cut into bite-sized chunks. Saute apple and pear slices in a little butter, ground cinnamon and minced ginger. In a large bowl, combine squash, fruit,
raisins, and the juice and grated zest of an orange. Adjust seasoning and serve.