Whether you've over-roasted a turkey or incorrectly braised a leg of lamb, dry meat can seem the ruin of a holiday get together. However, instead of hanging your head and bringing a platter of stringy meat to the table, proudly present it with a rich, flavorful sauce.
Slice turkey, beef or lamb and artfully arrange it on a serving platter. In a saucepan over medium low heat, whisk together equal amounts melted butter and stock or juices from the roasting pan. Drizzle warmed sauce over meat and place in the oven at low heat to allow the juices to seep in. Garnish with fresh herbs and serve. Maybe it isn't the prize presentation you had planned, but at least your guests won't be gacking on a piece of dry meat.
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