Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...
Whether you've over-roasted a turkey or incorrectly braised a leg of lamb, dry meat can seem the ruin of a holiday get together. However, instead of hanging your head and bringing a platter
of stringy meat to the table, proudly present it with a rich, flavorful sauce.
Food fix #1: Sauce it
Slice turkey, beef or lamb and artfully arrange it on a serving platter. In a saucepan over medium low heat, whisk together equal amounts melted butter and stock or juices from the roasting pan.
Drizzle warmed sauce over meat and place in the oven at low heat to allow the juices to seep in. Garnish with fresh herbs and serve. Maybe it isn't the prize presentation you had planned, but
at least your guests won't be gacking on a piece of dry meat.