
Irish whiskey cocktail recipes
The tantalizing Irish character of Tullamore Dew is immediately evident in the pure, natural flavor of golden barley that comes through with every savored sip. With its distinctive taste, smooth
and subtle on the palate, it is no surprise that this brand has won 20 international awards and medals in the last nine years.
Charred wood undertones from aging in fine-quality oak casks, and a pleasant maltiness complete Tullamore Dew's pure Irish character. Subtle yet robust in character, this
Irish whiskey is satisfying on its own, on the rocks or featured with other flavorful ingredients in festive mixed drinks. To learn more about Irish whiskey and the award winning
Tullamore Dew bottlings, visit TullamoreDew.com.
Summer Dew
Serves 1
A minty sipper that is refreshing and light.
Ingredients:
6 large mint leaves
1 scoop of sugar
Splash of water
Shaved or crushed ice
2 ounces Tullamore Dew Irish Whiskey
Directions:
In a rocks glass or Julep cup, muddle mint leaves, sugar and water. Fill glass or mug with shaved or crushed ice and add Tullamore Dew. Top with more ice and garnish with a mint
sprig and straw.
Berry Bliss
Serves 1
Before the last of the fresh-picked raspberries are gone, indulge in a berry good mixed drink.
Ingredients:
2 ounces Tullamore Dew Irish Whiskey
1 ounce raspberry liqueur
Dash of sours
Splash of Grenadine
Fresh raspberries
Directions:
Place ingredients in a shaker with ice and shake vigorously. Strain into a martini glass and garnish with a few raspberries.
Tropical Tully Sunrise
Serves 1
A cool cocktail with scintillating citrus flair, sit back and enjoy the sunshine as the days grow shorter.
Ingredients:
2 ounces Tullamore Dew Irish Whiskey
1/2 ounce Grand Marnier
1 ounce fresh lime juice
Wedge of lime
Directions:
In a shaker, combine ingredients with ice and shake vigorously. Serve in a rocks glass over ice garnished with a lime wedge.
Tully 10 Cider
Serves 1
An ideal drink on the first evening you feel the crisp, cool oncoming of fall as well as throughout the drop of temperature into winter.
Ingredients:
2 mint leaves for muddling
1-1/2 ounces Tullamore Dew 10 Year Old
1-1/2 ounces apple cider
1/2 ounce fresh lime juice
1/2 ounce simple syrup or pinch of sugar
Ice
Fresh mint sprig
Directions:
In a shaker, muddle mint. Add whiskey, cider, lime juice, simple syrup or sugar, and ice. Shake vigorously and strain into a pint glass. Garnish with a mint sprig.
More summer and fall cocktails
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